1. Strong bone structure
You will look fabulous with short hair. Because short hair stands up straighter, it looks fuller, softening your features as a result. Short layers play up this effect even further.
2.A narrow face
Chose a mid length style, halfway between long and short. The longer your hair, the more layered it should be, to add volume at the sides.
3. A round face
Favor long hair to help downplay the fullness of your face. A short cut can work if you keep the back longer than the front.
4. A long face
Try wispy, side swept bangs. They add balance.
5. For square jaw line
Have your hair fall past your neck. The shorter your hair gets the more pronounced your jawline. Never have bangs cut straight across: The square ness of full bangs will box your face in.
6. For heart shapes face
You can carry off full bangs cut straight across the face. Long or short, it looks great!
7. Long hair can be flat our gorgeous
It’s all in the shape of your face and in the cut you chose. As a rule, long hair that’s all one length is chic & sophisticated. That said, long layers can also look fabulous, provided they’re really long and blend in naturally to frame your face. Short layers look awful in long hair, as the contrast is to great. If you get a trim every 6-8 weeks or so, your long layer hair will stay healthy and bouncy.
8. Short hair is often easier to maintain
It requires less care day-to-day, but requires more frequent cuts- about every 4 weeks. If you have a lifestyle that requires you to wash your hair frequently, athletes for instance- short hair is for you.
9. Layers can give volume to fine hair
But you have to be careful: In cutting layers, your stylist is cutting away hair, so it can end up thin on bottom. Blunter cuts have more volume at the ends.
10. A bob is always elegant
It makes a statement: Always look pulled together and it can be so flattering. The straighter the hair, the better looking the bob. Think of bob at different lengths, depending on your face shape: chin length or shoulder length, for example.
